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Pet Nutritionists Grand Forks ND

Naturally occurring fats fall into three categories – saturated, monounsaturated and polyunsaturated. (“Trans” fats occupy a separate category of hydrogenated fats created by food processors.) Saturated fats include beef and dairy fat while monounsaturated fats arise from plants such as olive and canola.

Stockmen's Veterinary Clinic
(701) 433-1990
802 West Main Ave SE
Fargo, ND
Hours
Monday 8:00 AM - 6:00 PM
Tuesday 8:00 AM - 6:00 PM
Wednesday 8:00 AM - 6:00 PM
Thursday 8:00 AM - 6:00 PM
Friday 8:00 AM - 6:00 PM
Saturday Closed
Sunday Closed
Services
Animal Flea Control, Animal Microchipping, Declawing, Large Animal Vet, Small Animal Vet, Spaying/Neutering, Veterinarians, Veterinary Dentistry, Veterinary Euthanasia, Veterinary House Calls, Veterinary Medical Specialties, Veterinary Surgery

Southgate Veterinary Hospital
(701) 298-9455
1415 32ND Ave S
Fargo, ND

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Oakes Veterinary Service
(701) 742-2486
Highway 1 S
Oakes, ND
 
West River Veterinary Clinic
(701) 567-4333
106 2nd Ave NW
Hettinger, ND
 
Johnson Veterinary Clinic
(701) 663-7500
2825 County Road 139
Mandan, ND
 
Airport Animal Hospital
(701) 293-8888
2401 University Dr N
Fargo, ND

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West Fargo Animal Hospital
(701) 282-2898
730 13TH Ave E
West Fargo, ND

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Bismarck Animal Clinic & Hospital
(701) 222-8255
1414 E Calgary Ave
Bismarck, ND
 
Missouri Valley Veterinary Clinic
(701) 222-0551
755 W Interstate Ave
Bismarck, ND
 
Portland Veterinary Clinic
(701) 786-2347
Highway 200
Portland, ND
 
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Fatty Acids Play Key Role in Overall Health

Polyunsaturated fatty acids (PUFAs) are showing up everywhere – in foods, supplements and even joint cream. 1 At least one prescription dog food contains more omega-3 content than even nutraceuticals provide. Navigating successfully among the many supplementation options requires understanding the unique attributes of each fatty acid and deciphering the alphabet soup of acronyms.

Where to Find PUFAs

Shelled hemp seeds and whole flax seeds both contain high levels of omega-3 fatty acids.
Naturally occurring fats fall into three categories – saturated, monounsaturated and polyunsaturated. (“Trans” fats occupy a separate category of hydrogenated fats created by food processors.) Saturated fats include beef and dairy fat while monounsaturated fats arise from plants such as olive and canola. PUFAs include omega-3 and omega-6 fatty acids. Fish, walnuts, flaxseed and hemp seed contain omega-3s whereas safflower oil, corn oil, peanuts and soybean oil have omega-6’s.

PUFAs produce bioactive molecules known as eicosanoids. Leukotrienes, prostaglandins and thromboxanes derived from omega-3s predominantly afford anti-inflammatory and platelet-inhibiting effects, whereas omega-6s do the opposite.

The ideal ratio of omega-3 to omega-6 fatty acids in carnivore diets remains unclear.

Given that the “typical Western diet” exhibits an unhealthful high omega-6 and low omega 3 ratio, augmentation of omega-3s seems advisable. Further, food grown today contains...

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