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Pet Vitamins Greenville SC

From holistic websites to nutritional seminars, messages bombarding consumers and the profession argue that “natural” vitamins are better than “synthetics” and often espouse the “more is better” line for orthomolecular or megavitamin therapy.

Randall C Thomas
(864) 385-6565
393 Woods Lake Road
Greenville, SC
Hours
Mon-Thurs: 8:30 am - 5 pm; Fri: 9-noon

Pet Med Mobile
(864) 232-2718
707 E Stone Ave
Greenville, SC

Data Provided by:
Welsh, Paula, Dvm - North Greenville Animal Hosp
(864) 244-8281
1300 Stallings Rd
Greenville, SC

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Pleasantburg Veterinary Clinic, Inc.
(864) 232-6445
634 S. Pleasantburg Drive
Greenville, SC
Services
Veterinary, Grooming, Boarding
Hours
8-6 M-F 8-12 S

Haywood Road Animal Hospital
(864) 288-7472
520 Haywood Rd
Greenville, SC

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Richland Creek Animal Clinic
(864) 232-2718
707 E Stone Ave
Greenville, SC

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Pleasantburg Veterinary Clinic Inc
(864) 232-6445
634 S Pleasantburg Dr
Greenville, SC

Data Provided by:
Greenville HUmane Society
(864) 242-3626
328 Furman Hall Rd.
Greenville, SC
Services
Spay/Neuter/Vaccinations/Adoptions

Ambassador Animal Hospital Pa
(864) 271-1112
715 Wade Hampton Blvd
Greenville, SC

Data Provided by:
North Greenville Animal Hosp
(864) 244-8281
1300 Stallings Rd
Greenville, SC

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Natural vs. Synthetic Vitamins

From holistic websites to nutritional seminars, messages bombarding consumers and the profession argue that “natural” vitamins are better than “synthetics” and often espouse the “more is better” line for orthomolecular or megavitamin therapy.

Skeptics counter this by insisting that “with minor exception, molecules made in the ‘factories’ of nature are identical to those made in the factories of chemical companies.” 1 They maintain that a good diet should supply all necessary nutrients.

The true story builds a much more complex picture. With respect to the argument in favor of food-based vitamins, even natural sources of vitamin A in unnatural quantities produce problems like metabolic osteopathy in cats, a species with particularly high susceptibility to vitamin A toxicity. 2 For precursors to vitamin A, the carotenoids, as many as nine factors influence their bioavailability when ingested in food. These variables include:

  • Their type, diversity and quantity.
    .
  • The host’s nutrient status, genetic makeup and digestive health.
    .
  • The integrity of the plant substrate when carotenoids are ingested in food. 3 , 4

The carotenoid lycopene, which lowers prostate cancer risk, illustrates this last point. Cooking improves lycopene bioavailability because heating and homogenizing lycopene-rich tomatoes into paste disrupts the fibrous plant cell walls, releasing the lycopene for absorption. 5 Partnering carotenoids with certain fats maximizes their...

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