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Pet Vitamins Huntington WV

From holistic websites to nutritional seminars, messages bombarding consumers and the profession argue that “natural” vitamins are better than “synthetics” and often espouse the “more is better” line for orthomolecular or megavitamin therapy.

Equine Medical Ctr
(740) 867-0066
764 County Road 31
Chesapeake, OH

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Proctorville Animal Clinic
(740) 886-9424
6129 County Road 107
Proctorville, OH

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Tambling, Fred R, Dvm - Barboursville Veterinary
(304) 736-8939
6310 Farmdale Rd
Barboursville, WV

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Olson Animal Hospital
(304) 736-1677
5980 Us Route 60 E
Barboursville, WV

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Martin Veterinary Clinic
(606) 324-8036
1426 Grandview Dr
Ashland, KY

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Tri-State Veterinary Hospital
(304) 525-8387
6474 Merritts Crk Rd
Huntington, WV
 
Ayers Animal Hospital
(304) 529-6049
1514 Norway Ave
Huntington, WV

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Barboursville Veterinary
(304) 736-8939
6310 Farmdale Rd
Barboursville, WV

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Help For Animals Inc
(304) 736-8555
1 Humane Way
Barboursville, WV

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Dyer, Mike, Dvm - Ashland Animal Clinic
(606) 324-2984
3101 13th St
Ashland, KY

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Natural vs. Synthetic Vitamins

From holistic websites to nutritional seminars, messages bombarding consumers and the profession argue that “natural” vitamins are better than “synthetics” and often espouse the “more is better” line for orthomolecular or megavitamin therapy.

Skeptics counter this by insisting that “with minor exception, molecules made in the ‘factories’ of nature are identical to those made in the factories of chemical companies.” 1 They maintain that a good diet should supply all necessary nutrients.

The true story builds a much more complex picture. With respect to the argument in favor of food-based vitamins, even natural sources of vitamin A in unnatural quantities produce problems like metabolic osteopathy in cats, a species with particularly high susceptibility to vitamin A toxicity. 2 For precursors to vitamin A, the carotenoids, as many as nine factors influence their bioavailability when ingested in food. These variables include:

  • Their type, diversity and quantity.
    .
  • The host’s nutrient status, genetic makeup and digestive health.
    .
  • The integrity of the plant substrate when carotenoids are ingested in food. 3 , 4

The carotenoid lycopene, which lowers prostate cancer risk, illustrates this last point. Cooking improves lycopene bioavailability because heating and homogenizing lycopene-rich tomatoes into paste disrupts the fibrous plant cell walls, releasing the lycopene for absorption. 5 Partnering carotenoids with certain fats maximizes their...

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